12 November 2018


Artichoke & New Potato Salad.

8 new potatoes, chopped into quarters
1tsp dried herbs
organic butter or oil
2 medium sized artichokes
1 glove garlic, diced
bunch of spinach, enough for two
1tbsp pine nuts
Salt

Everything was bought package free and the vegetables were all grown locally and in season, except the artichokes which I brought back with me from Barcelona, although they are currently in season in the UK too.
Put the new potatoes on a baking tray covered with a little oil and the herbs, place in the oven at 180C for 25 minutes. During this time, pre-boil some salted water in a saucepan, chop the tops and tails off the artichokes, remove the tough outer leaves and cut into quarters; squeeze a little lemon juice onto them and leave for a minute before placing in the water. Boil for 1-2 minutes until tender and drain. Heat a frying pan, add the garlic and a little oil then after a minute add the artichokes, fry until they have golden and then add your pine nuts and spinach, fry for a further 20 seconds and transfer to a plate. Add the new potatoes on top and season well.

Serves 2


H&M Long Sleeve Dress | White Company Cashmere Wrap | Daniel Wellington Watch | &OtherStories Chelsea Boots,
Earrings & Silver Ring | Accessorize Silver Necklace

10 November 2018


Barcelona, Part i.


Barcelona, Part ii.

Recommended Spots:
Food:
Casa Bonay
El Nacional
Demasie
Teleferic
La Plata

Markets:
Mercat de la Concepcion
Mercat de Santa Caterina
Mercat de Sant Josep - La Boqueria
Mercat de Sant Antoni

History & Locations:
Park Guell
Museu Basilica de la Sangrada Familia
Casa Batllo
Triumphal Arch
Museu Frederic Mares
Palau Dalmases
Arxiu de la Corona d’Arago
Gothic Quarter
Placa de Sant Felip Neri
La Rambla
Mies van der Rohe Pavilion

Accommodation:
Hotel Praktik Rambla
Casa Bonay

8 November 2018


Zara Black Crop Top | Nasty Gal Polka Dot Skirt | Thrifted Vans | All Saints Leather Jacket | &OtherStories Saddle Bag, Sunglasses & Necklace


6 November 2018


Barcelona - iPhone.