20 May 2014

My blog over time seems to have morphed from fashion & advertising photography to food & recipes. I guess I have had this blog a very long time and it has changed with me, with my career, with my interests (although I do wish to vary it a little and not be completely about food.) With the few free days I have, I tell myself "I must work on my business, I must make new contacts and find clients", but somehow I always end up in the kitchen experimenting and tasting, the day gradually disappears into the steam of boiling water and oven heat and I tell myself "it's ok, I will work on my business next time."